• uPage_monash

    University of Sydney
    Sydney, Australia

    The University of Sydney is Australia’s oldest university. Founded in 1850 on the principle of providing people from all backgrounds with the opportunity to realise their potential to make a positive impact in the world through education. The University of Sydney is one of the first universities in the world to admit students on academic merit and today, the University is regularly ranked in the world’s top 50 universities, reflecting a reputation for leadership in research and education.

    The University conducts cutting-edge research across the broadest range of disciplines of any Australian university – more than 400 areas of study and is home to a cluster of research centres of the highest calibre that support multidisciplinary, collaborative projects. The University of Sydney also partner with industry, government, non-profit and community organisations to answer the biggest questions facing society, business and our communities, both Australia and abroad.

    It is a truly global institution with 70,000 students from more than 140 countries, 350,000 alumni in more than 170 countries and over 250 exchange partners in more than 40 countries. The University has been proud to welcome students and scholars from the Asia-Pacific region and has a strong commitment to providing a full and enriching student experience for each one.

    Website: www.sydney.edu.au

    VSE Season 2, 2021-22: Courses offered by The University of Sydney


    Application Deadline

    APPLICATION CLOSED

    Students must submit an application to the VSE Central Office before:
    Jan 14, 2022, 12:00 noon Hong Kong Time (UTC+8)
    (revised from Jan 26 due to overwhelming responses)



    English Language Proficiency Requirements

    Before applying, please make sure you have fulfilled the course offering university's English language proficiency requirements listed below:

    Students need to meet the English Language Requirements and provide relevant documentation as outlined in the 'Study Abroad and Exchange' tab here: https://www.sydney.edu.au/study/how-to-apply/international-students/english-language-requirements.html

    For English Tests, students must achieve an IELTS minimum overall band of 6.5 with no band below 6.0. To see equivalent scores in other tests: https://www.sydney.edu.au/content/dam/corporate/documents/study/how-to-apply/english-language-concordance-table.pdf.

    For more details, please contact the VSE coordinator at The University of Sydney.



    Other Requirements

    No specific requirements for the academic courses (units). However for basic admission, students will need a minimum of 3.0/4.0 GPA scale or equivalent.

    Please note the University of Sydney requires the submission of a government-issued evidence of identity (i.e. passport) in English.


    Course Information

    Click on the course titles to reveal full course details:

    Number of Credits6
    Offering DepartmentMathematics and Statistics Academic Operations
    Course TeacherTBA
    Language of InstructionEnglish
    First Day of ClassFeb 21, 2022
    Last Day of ClassJun 18, 2022
    Course ComponentTBA
    Mode of TeachingTBA
    Meeting TimeTBA
    Time ZoneUTC+11 (before Apr 3, 2022) / UTC+10 (after Apr 3, 2022)
    RestrictionsN/A
    Course DescriptionDATA1001 is a foundational unit in the Data Science major. The unit focuses on developing critical and statistical thinking skills for all students. Does mobile phone usage increase the incidence of brain tumours? What is the public's attitude to shark baiting following a fatal attack? Statistics is the science of decision making, essential in every industry and undergirds all research which relies on data. Students will use problems and data from the physical, health, life and social sciences to develop adaptive problem solving skills in a team setting. Taught interactively with embedded technology, DATA1001 develops critical thinking and skills to problem-solve with data. It is the prerequisite for DATA2002.
    Points to Note for StudentsUnit of study outlines from 2021 and subject to change. Lectures are generally recorded online but tutorials require live attendance. Please note daylight savings will push class times forward one hour in the middle of semester.
    Course OutlineLink
    Number of Credits6
    Offering DepartmentEducation
    Course TeacherTBA
    Language of InstructionEnglish
    First Day of ClassFeb 21, 2022
    Last Day of ClassJun 18, 2022
    Course ComponentLectureTutorial
    Mode of TeachingAsynchronousSynchronous
    Meeting TimeTBA
    Time ZoneUTC+11 (before Apr 3, 2022) / UTC+10 (after Apr 3, 2022)
    RestrictionsN/A
    Course DescriptionWhat we eat has a profound influence on the environment around us. Similarly, the environment we live in influences our food systems. This unit will explore this bi-directional relationship with an emphasis, and critical examination on sustainable eating. Students will be exposed to food systems and their relationship with greenhouse gas emissions, loss of biodiversity, sustainable farming practices, human and animal health, an increasing global population, food insecurity and other current issues. Ultimately, this unit will equip students with theoretical knowledge and practical skills to promote and support our global food system, an important entity for our planetary health.
    Points to Note for StudentsThis is a new unit so unit of study outline will not be published until late 2021/early 2022. Lectures are generally recorded online but tutorials require live attendance. Please note daylight savings will push class times forward one hour in the middle of semester.
    Course OutlineLink
    Number of Credits6
    Offering DepartmentGovernment and International Relations
    Course TeacherTBA
    Language of InstructionEnglish
    First Day of ClassFeb 21, 2022
    Last Day of ClassJun 18, 2022
    Course ComponentLectureTutorial
    Mode of TeachingAsynchronousSynchronous
    Meeting TimeTBA
    Time ZoneUTC+11 (before Apr 3, 2022) / UTC+10 (after Apr 3, 2022)
    RestrictionsN/A
    Course DescriptionThis unit provides students with a foundational understanding in two key areas of international relations. First students will gain an understanding of the history of the international political and economic system, and the forces, events, and processes that have shaped the contemporary international system. Second, students will be introduced to the main theories of international relations and explore how these help explain the forces that shape international relations.
    Points to Note for StudentsUnit of study outlines from 2021 and subject to change. Lectures are generally recorded online but tutorials require live attendance. Please note daylight savings will push class times forward one hour in the middle of semester.
    Course OutlineLink
    Number of Credits6
    Offering DepartmentInternational Business
    Course TeacherTBA
    Language of InstructionEnglish
    First Day of ClassFeb 21, 2022
    Last Day of ClassJun 18, 2022
    Course ComponentTBA
    Mode of TeachingTBA
    Meeting TimeTBA
    Time ZoneUTC+11 (before Apr 3, 2022) / UTC+10 (after Apr 3, 2022)
    RestrictionsN/A
    Course DescriptionCritical to effective management in international and multicultural business environments is an understanding of cultural differences and how to manage those differences. This unit provides conceptual frameworks and evidence from practice that develops an understanding of the ways in which cultures differ, how these differences can impact management, and how cultural issues can limit organisational effectiveness. Strategies for managing and harnessing cultural differences are also evaluated. The subject matter is explored from an internal perspective as well as from an external perspective, looking at issues within the company as well as issues between the multinational company and its host environment. Major topics include the significance of culture in international management; the meaning and dimensions of culture; comparative international management styles; managing communication across cultures; global business ethics; cross-cultural negotiations; cross-cultural leadership and motivation; culture and consumer behaviour; and managing cross-cultural conflict.
    Points to Note for StudentsUnit of study outlines from 2021 and subject to change. Lectures are generally recorded online but tutorials require live attendance. Please note daylight savings will push class times forward one hour in the middle of semester.
    Course OutlineLink
    Number of Credits6
    Offering DepartmentBusiness Information Systems
    Course TeacherTBA
    Language of InstructionEnglish
    First Day of ClassFeb 21, 2022
    Last Day of ClassJun 18, 2022
    Course ComponentTBA
    Mode of TeachingTBA
    Meeting TimeTBA
    Time ZoneUTC+11 (before Apr 3, 2022) / UTC+10 (after Apr 3, 2022)
    RestrictionsN/A
    Course DescriptionThe Digital Economy, with its focus on information as a key business resource, has changed the way Business Information Systems (BIS) is viewed in organisations. BIS are now seen as enablers of innovation in which people, supported by powerful technology, are considered to be the most important component. This is because problem-solving, innovation and critical thinking skills cannot be outsourced or easily acquired by competitors. This unit is designed to develop your understanding of how businesses operate. It shows how information systems support business operations and management through integration of people, business processes and systems. You will be provided with an introduction to state-of-the-art business analysis techniques, frameworks and models to assist in understanding the nature and contribution of BIS in a range of business contexts. With its emphasis on business rather than IT, this unit does not require prior IT-related experience. In this unit, you will learn about the increasingly important role of IT in business and acquire valuable business analysis and problem-solving skills.
    Points to Note for StudentsUnit of study outlines from 2021 and subject to change. Lectures are generally recorded online but tutorials require live attendance. Please note daylight savings will push class times forward one hour in the middle of semester.
    Course OutlineLink
    Number of Credits6
    Offering DepartmentMarketing
    Course TeacherTBA
    Language of InstructionEnglish
    First Day of ClassFeb 21, 2022
    Last Day of ClassJun 18, 2022
    Course ComponentTBA
    Mode of TeachingTBA
    Meeting TimeTBA
    Time ZoneUTC+11 (before Apr 3, 2022) / UTC+10 (after Apr 3, 2022)
    RestrictionsN/A
    Course DescriptionThis unit examines the relationships among marketing organisations and final consumers in terms of production-distribution channels or value chains. It focuses on consumer responses to various marketing decisions (product mixes, price levels, distribution channels, promotions, etc.) made by private and public organisations to create, develop, defend, and sometimes eliminate, product markets. Emphasis is placed on identifying new ways of satisfying the needs and wants and creating value for consumers. While this unit is heavily based on theory, practical application of the concepts to "real world" situations is also essential. Specific topics of study include: market segmentation strategies; market planning; product decisions; new product development; branding strategies; channels of distribution; promotion and advertising; pricing strategies; and customer database management.
    Points to Note for StudentsUnit of study outlines from 2021 and subject to change. Lectures are generally recorded online but tutorials require live attendance. Please note daylight savings will push class times forward one hour in the middle of semester.
    Course OutlineLink


    The number of credits is shown as provided by the course offering university. The credit structure at the course offering university may be different from the one at your home university. Please contact the VSE Coordinator of your home university for credit transfer information.

    Course enrollment is subject to final approval from your home university and the course offering university.