Courses

upage_CHULA

Chulalongkorn University
Bangkok, Thailand

Originally established in 1871 as the Royal Page School producing graduates for government service, Chulalongkorn University has since then been instrumental in providing equal opportunities in higher education for all. In the royal words of King Chulalongkorn: “All of our subjects, —be they royals, nobles or commoners– will have the same opportunity to study.”

This vision was realized by King Vajiravudh, his son, who founded the Kingdom’s first university in 1917. The university was named Chulalongkorn University in honor of his father as it was during the reign of King Chulalongkorn that modern education in Thailand began to develop.

Since its inception, Chulalongkorn University has maintained a reputation for the excellence of its academic standards. Today, Chulalongkorn University has 25 Teaching Divisions, 2 Affiliated Institutes, 8 Research Institutes, 13 Academic Institutes/Centers, 20 Centers of Excellence and 108 Research Units, covering almost all disciplines, attracting the best minds of the country, both as lecturers and students.

Chulalongkorn University has more or less 3,000 enthusiastic, respectable, high-profile teaching staff and specialists to educate the students. The University’s 487 programs inclusive of 70 international programs cover all fields of study both traditional academic discipline and interdisciplinary studies are offered in the various faculties to approximately 36,000 students.

Website: https://www.chula.ac.th/en/

Course offerings for commencement in August/September 2020
Application Closed

Number of Credits3
Offering DepartmentGeneral Education Center
Course TeacherAsst. Prof. Arisara Jiamsanguanwong, D.Eng.
Language of Instruction English
First Day of ClassAug 12, 2020 (late commencement possible for VSE students)
Last Day of ClassNov 26, 2020
Course ComponentLecture
Mode of TeachingSynchronous
Meeting TimeThu 1300–1600
Time ZoneThailand Time (UTC+7)
Restrictions-
Course Description International organizational behavior; globalization; responsibility in different societies and cultures; crisis management; organizational culture and ethics; communication and coordination; conflict management; negotiation and conflict resolution; motivation; organizational structure; leadership; groups and teams; international human resource management; managing diversity; future trend; change management; risk management.
Course OutlineEnglish
Number of Credits3
Offering DepartmentGeneral Education Center
Course TeacherAsst. Prof. Suthirat Kittipongvises, Ph.D.
Language of Instruction English
First Day of ClassAug 12, 2020 (late commencement possible for VSE students)
Last Day of ClassNov 26, 2020
Course ComponentLecture
Mode of TeachingSynchronous
Meeting TimeThu 0900-1200
Time ZoneThailand Time (UTC+7)
Restrictions-
Course Description The interdisciplinary nature of the environment from the point of view of economics, society, politics and health, with emphasis on the environmental problem, present and future, and the common responsibility of the society.
Course OutlineEnglish
Number of Credits3
Offering DepartmentGeneral Education Center
Course TeacherLecturer Gulapish Pookaiyaudom, Ph.D.
Language of Instruction English
First Day of ClassAug 12, 2020 (late commencement possible for VSE students)
Last Day of ClassNov 26, 2020
Course ComponentLecture
Mode of TeachingSynchronous
Meeting TimeThu 0900-1200
Time ZoneThailand Time (UTC+7)
Restrictions-
Course Description Objectives and importance of career planning; preparation for job search and career; assessment of personal capacity and aptitude for planning and development for ultimate preparedness.
Course OutlineEnglish
Number of Credits3
Offering DepartmentGeneral Education Center
Course TeacherAsst. Prof. Chaipat Lawsirirat, Ph.D.
Language of Instruction English
First Day of ClassAug 12, 2020 (late commencement possible for VSE students)
Last Day of ClassNov 26, 2020
Course ComponentLecture
Mode of TeachingSynchronous
Meeting TimeThu 0900-1200
Time ZoneThailand Time (UTC+7)
Restrictions-
Course Description Paradigm and evolution of ethics and ethics in sports; ethical decision-making; challenges from ethical problems in sports today; uses of forbidden substances and genetic engineering; violence in sport fans and in sport competitions; sport technology and inequality in competitions; social inequality in sports; ethical problems in sport organization management; social responsibility and role model of sportsmen.
Course OutlineEnglish
Number of Credits3
Offering DepartmentGeneral Education Center
Course TeacherAsst. Prof. Sudaporn Luksaneeyanawin, Ph.D.
Language of Instruction English
First Day of ClassAug 12, 2020 (late commencement possible for VSE students)
Last Day of ClassNov 26, 2020
Course ComponentLecture
Mode of TeachingSynchronous
Meeting TimeThu 0900-1200
Time ZoneThailand Time (UTC+7)
Restrictions-
Course Description Principles, concepts, and processes of systematic study of current local and global issues arising from differences in social, cultural, and situational elements from both micro and macro global perspectives.
Course OutlineEnglish
Number of Credits3
Offering DepartmentFaculty of Arts
Course TeacherLecturer Kiat Thepchuaysuk, Ph.D.
Language of Instruction English
First Day of ClassAug 11, 2020 (late commencement possible for VSE students)
Last Day of ClassNov 24, 2020
Course ComponentLecture
Mode of TeachingSynchronous
Meeting TimeTue 0930-1230
Time ZoneThailand Time (UTC+7)
Restrictions-
Course Description Speaking and listening skills in basic Thai; basic vocabulary; basic sentence structures; communication in daily life.
Course OutlineEnglish
Number of Credits3
Offering DepartmentFaculty of Science
Course TeacherAsst. Prof. Kanogwan Seraypheap, Ph.D.
Language of Instruction English
First Day of ClassAug 12, 2020 (late commencement possible for VSE students)
Last Day of ClassNov 26, 2020
Course ComponentLecture
Mode of TeachingSynchronous
Meeting TimeThu 1300–1600
Time ZoneThailand Time (UTC+7)
Restrictions-
Course Description Historical perspectives; organic gardening principles; plant growth and factors affecting it; plant nutrition; plant-microbe interaction; the role of organic matter; soil organic matter management; organic fertilizers; plant disease management in organic; comparison between organic gardening and chemical gardening; postharvest management; certification and marketing of organic produce; selected case studies; benefits of organic gardening.
Course OutlineEnglish
Number of Credits3
Offering DepartmentFaculty of Science
Course TeacherAsst. Prof. Kitipong Assatarakul, Ph.D.
Language of Instruction English
First Day of ClassAug 12, 2020 (late commencement possible for VSE students)
Last Day of ClassNov 26, 2020
Course ComponentLecture
Mode of TeachingSynchronous
Meeting TimeThu 0900-1200
Time ZoneThailand Time (UTC+7)
Restrictions-
Course Description Principle of food preservation and processing; food chemistry and Microbiology of food and Basic food safety.
Course OutlineEnglish
Number of Credits3
Offering DepartmentFaculty of Fine and Applied Arts
Course TeacherAssoc. Prof. Panjai Chulapan, Ph.D.
Language of Instruction English
First Day of ClassAug 12, 2020 (late commencement possible for VSE students)
Last Day of ClassNov 26, 2020
Course ComponentLecture
Mode of TeachingSynchronous
Meeting TimeThu 0900-1200
Time ZoneThailand Time (UTC+7)
Restrictions-
Course Description Development of classical music from the Renaissance period to the present; musical instruments and ensembles; master composers and their works; music listening; concert attendances, emphasizing music appreciation and appropriate manner of concertgoers.
Course OutlineEnglish
Number of Credits3
Offering DepartmentFaculty of Allied Health Sciences
Course TeacherAsst. Prof. Anchalee Chiabchalard, Ph.D.
Language of Instruction English
First Day of ClassAug 12, 2020 (late commencement possible for VSE students)
Last Day of ClassNov 26, 2020
Course ComponentLecture
Mode of TeachingSynchronous
Meeting TimeThu 1300–1600
Time ZoneThailand Time (UTC+7)
Restrictions-
Course Description Wellness, composition of wellness; disorders of body, searching for disorders with laboratory methods for maintaining wellness, prevention of diseases and disorders: diabetes mellitus, hyperlipidemia, high blood pressure, obesity, osteoporosis, cancer, anemia, and sexual transmission diseases; integrated healthcare including clinical laboratory testing, immunity strengthening, nutrition, exercises, and relaxation.
Course OutlineEnglish



Course enrollment is subject to final approval from your home university and the course offering university. Please contact the APRU VSE Coordinator of your home university for credit transfer information.