Chulalongkorn University

Chulalongkorn University
Bangkok, Thailand

Originally established in 1871 as the Royal Page School producing graduates for government service, Chulalongkorn University has since then been instrumental in providing equal opportunities in higher education for all. In the royal words of King Chulalongkorn: “All of our subjects, —be they royals, nobles or commoners– will have the same opportunity to study.”

This vision was realized by King Vajiravudh, his son, who founded the Kingdom’s first university in 1917. The university was named Chulalongkorn University in honor of his father as it was during the reign of King Chulalongkorn that modern education in Thailand began to develop.

Since its inception, Chulalongkorn University has maintained a reputation for the excellence of its academic standards. Today, Chulalongkorn University has 25 Teaching Divisions, 2 Affiliated Institutes, 8 Research Institutes, 13 Academic Institutes/Centers, 20 Centers of Excellence and 108 Research Units, covering almost all disciplines, attracting the best minds of the country, both as lecturers and students.

Chulalongkorn University has more or less 3,000 enthusiastic, respectable, high-profile teaching staff and specialists to educate the students. The University’s 487 programs inclusive of 70 international programs cover all fields of study both traditional academic discipline and interdisciplinary studies are offered in the various faculties to approximately 36,000 students.

Website: https://www.chula.ac.th/en/

VSE Season 2, 2023-24: Courses offered by Chulalongkorn University


Application Deadline

Students must submit an application to the VSE Central Office before:
Nov 25, 2023 12:00 noon Hong Kong Time (UTC+8)




Academic Requirements

Before applying, please make sure you have fulfilled the course offering university's academic requirements listed below:

GPA of 2.75 or above on a 4.0 scale

For more details, please contact the VSE coordinator at Chulalongkorn University.




English Language Proficiency Requirements

Before applying, please make sure you have fulfilled the course offering university's English language proficiency requirements listed below:

  • 6.0 or above in IELTS.
  • 79 or above in TOEFL iBT


For more details, please contact the VSE coordinator at Chulalongkorn University.



Course Information

Course information posted on this page are provided by the course offering university and may be changed or updated anytime without prior notice.

Click on the course titles to reveal full course details:

Number of Credits3
Offering DepartmentGeneral Education Center
Course TeacherDr. Kallaya Suntornvongsagul, Asst. Prof. Dr. Penradee Chanpiwat, Assoc. Prof. Dr. Suthirat Kittipongvises, Asst. Prof. Dr. Punthita Tantiwong, and others
Language of InstructionEnglish
First Day of ClassJan 11, 2024
Last Day of ClassMay 25, 2024
Course ComponentLecture
Mode of TeachingSynchronous
Meeting TimeThu 0900-1200
Time ZoneUTC+07
Course Description

The interdisciplinary nature of the environment from the point of view of economics, society, politics and health, with emphasis on the environmental problem, present, and future, and the common responsibility of the society.

Course Outline

0201151

Course Prerequisites/Restrictions

N/A

Points to Note for Students

N/A

Fees to be Borne by Students

N/A

Number of Credits3
Offering DepartmentGeneral Education Center
Course TeacherAsst. Prof. Falan Srisuriyachai, Ph.D.
Language of InstructionEnglish
First Day of ClassJan 11, 2024
Last Day of ClassMay 25, 2024
Course ComponentLecture/Practice
Mode of TeachingSynchronous
Meeting TimeThu 0900-1200 (Lecture); Thu 1300-1600 (Practice)
Time ZoneUTC+07
Course Description

Types of wine and vinification; types of grape; etiquette and wine legistration: visual wine analysis, olfactive wine analysis, taste-olfactive wine analysis: wine and food pairing technique: food ingredients: important sources of wine production: importance of wine on food and culture: wine entrepreneurship.

Course Outline

0295110

Course Prerequisites/Restrictions

N/A

Points to Note for Students

N/A

Fees to be Borne by Students

N/A

Number of Credits3
Offering DepartmentDepartment of Food Technology, Faculty of Science
Course TeacherAssociate Professor Dr. Kanitha Tananuwong, Assistant Professor Dr. Varapha Kongpensook, Assistant Professor Dr. Panita Ngamchuachit, Associate Professor Dr. Kitipong Assatarakul (coordinator)
Language of InstructionEnglish
First Day of ClassJan 11, 2024
Last Day of ClassApr 25, 2024
Course ComponentLecture/Seminar/Discussion
Mode of TeachingSynchronous
Meeting TimeThu 0900-1200
Time ZoneUTC+07
Course Description

Principle of food preservation and processing, Food chemistry and Microbiology of Food and Basic food safety.

Objectives:

  • to understand definitions and processing in food processing
  • to understand the factors influencing the spoilage of foods and basic principle of food preservation
  • to be able to imply the learned knowledge in everyday life.
Course Outline

2314255

Course Prerequisites/Restrictions

N/A

Points to Note for Students

N/A

Fees to be Borne by Students

N/A

Number of Credits3
Offering DepartmentChulalongkorn School of Integrated Innovation
Course TeacherDr. Francis D. Kim
Language of InstructionEnglish
First Day of ClassJan 11, 2024
Last Day of ClassMay 25, 2024
Course ComponentLecture/Simulations/Discussion/Quiz
Mode of TeachingSynchronous
Meeting TimeThu 0900-1200
Time ZoneUTC+07
Course Description

This course is intended for those interested in a particular segment of knowledge – the strategic partnership between high growth start-ups and venture capital – that has been vital to financing innovative growth opportunities. For prerequisites, this course does NOT require any prior knowledge in startups or mathematics other than the middle school level algebra. It develops abilities in using analytic frameworks for the valuation of early-stage ideas before financial earnings, and hence does NOT involve any spreadsheet exercise. To gain the entrepreneur’s ideation perspective, students will be paired with a partner of 2 to do most assignments and to ideate on one and the same topic in sequential simulations. Unlike other entrepreneurship/ideation courses, each team does not work on different ideas but rather ideate around the same problem space yet in own style so that the class explore how the variety of possibilities emerge differently across teams from the same problem space, drawing counterfactual insights from micro-VC perspective. Hence, the purpose of mini-ideation exercise is limited to the purpose of collective learning. More importantly, you will learn to understand the logic of VC on the early-stage ideations. Again, there is NO prerequisite whatsoever other than simple algebraic knowledge at the middle school level.

Course Outline

5600184

Course Prerequisites/Restrictions

N/A

Points to Note for Students

N/A

Fees to be Borne by Students

N/A

Number of Credits3
Offering DepartmentChulalongkorn School of Integrated Innovation
Course TeacherDr. Francis D. Kim
Language of InstructionEnglish
First Day of ClassJan 9, 2024
Last Day of ClassMay 23, 2024
Course ComponentLecture/Discussion/Interactive Learning
Mode of TeachingSynchronous
Meeting TimeTue 1300-1600
Time ZoneUTC+07
Course Description

This course is tailor-made for students of innovation, to explore key established economic concepts that are specifically relevant to current issues in innovation. Namely, this course is for students who are completely new to economics but whose career may benefit from the CONCEPTUAL understanding of key economic concepts. Therefore, there is NO prerequisites to do well in this course.

To effectuate the learning, instead of subjecting students to the usual principles of economics, the course takes a novel approach to bring students the selected topics from Nobel Lectures in Economic Sciences and bridges students to apply the key concepts to specific problem that innovators are facing in the 21st century.

Instead of focusing on formal derivations or algebraic/calculus-based approaches, students will develop analytic frameworks from the perspective of consultant to apply the established knowledge from economic sciences to the real-world problems in the innovation space. The current issues in Innovation that will be covered includes:

Intersubjectivity in Metaverse; The Logic of Agri-Tech and Monsanto; Why do startups incorporate in US/Singapore?; Will the blockchain really empower creators?; Why do governments subsidize innovations?; Elon Musk’s First Principles and Euler Theorem; AI & Robotics with the Elasticity of Substitution; Digital Transformation as Transactions; When outsourcing cloud to Amazon Web Service; Why do TESLA pursue vertical integration?; Oligopolistic Competition by Grab vs. Lineman; Algorithms of Deep Minds & Chat GPT; Psychological Framing in Innovation; Crypto as Asset Class in the Financial Market. 

Course Outline

5600186

Course Prerequisites/Restrictions

N/A

Points to Note for Students

Lectures and discussions: 67% of the class hours

Written assignments: There will be one essay assignment

Interactive learning: There will be in-class activities from short quizzes and perspective writings on review questions (but NO midterm or final) 

Fees to be Borne by Students

N/A



Before Making an Application

Make sure you have thoroughly read the information on this page and the Academics page before making an application. If you have a question, email us at [email protected] or contact the VSE Coordinators at your home university or course offering university.