The course covers basic thermodynamic concepts and principles, properties of matter and their evaluation, and analysis of processes and cycles.

30140444

Advanced mathematics,  College physics.

N/A

N/A

Biochemistry II is the continuation of Biochemistry I. This course is divided into two parts. The first part (Chapter 13-23) is bioenergetics and metabolism, which includes principles of bioenergetics (Chapter 13), catabolism of carbohydrates, lipid acids and amino acids (Chapter 14-18), oxidative phosphorylation and photophosphorylation (Chapter 19), biosynthesis of carbohydrates, lipids and amino acids (Chapter 20-22) and integration and hormonal regulation of mammalian metabolism (Chapter 23).The second part (Chapter 24-27) of this course is information pathways. It includes genes and chromosomes (Chapter 24), DNA metabolism (Chapter 25), RNA metabolism (Chapter 26), and protein metabolism (Chapter 27).

30450213

Basic knowledge in Biochemistry.

N/A

N/A

Public Finance studies the role of the public sector in the economy. In this course, we will study the economic foundations that justify the existence of the public sector and the economic theories that describe its role. We will consider when governments should intervene in the economy and how they should do so, including the options they have and the effects of alternative policies. The focus is on government taxation and spending activities. We will also study how to evaluate government policies in practice, including how these policies affect individual and corporate decision-making and welfare.

30510073

Intermediate Microeconomics; Calculus.

N/A

N/A

Logic, Language and Philosophy by Fenrong Liu and Martin Stokhof. The course will be taught in English. The course is supplemented by philosophical material that illustrates the philosophical relevance of the various logical concepts and techniques.

• Topics: the logical concepts and techniques that are treated
• Theme: the philosophical theme associated with those concepts and techniques

30690524

N/A

N/A

N/A

The following topics will be covered:

40510973

N/A

N/A

N/A

This course is an introduction to the themes of information, computation, agency, and games in logic. This is a technical mid-level course, not a first introduction to logic. Students must have had a logic course, or equivalent formal background. Each week new skills will be trained, and outlooks will be given to applications in fields such as mathematics, computer science, and philosophy. Also, students will be pointed to current research problems and directions.

40690952

N/A

N/A

N/A

Financial Data Analysis is a course for master students who are interested in applying real data to test classical asset pricing theories and in the applications of commonly used and advanced econometric methods to financial problems. This course will more focus on empirical analysis method under financial background, and also related issues and solutions. This course mainly contains two parts: “econometrics method” and “empirical asset pricing”. The first part introduces cross-sectional models, time series models, panel data models, and discusses how to solve endogeneity problem. The second part introduces how to apply real data or simulation methods to test classical financial theories, including equity valuation, portfolio management analysis, CAPM model, Fama-Macbeth regression, Fama-French-Carhart factor model, Arbitrage Pricing Theory, and multi-factor pricing models for fixed income securities. Finally, the course will introduce trading strategies based on factor models, risk management topics, and commonly used machine learning techniques.

70510983

Introduction to econometrics, basic-level investment theory, basic-level probability and statistics.

N/A

N/A

The following topics will be covered: 

• Introduction to epidemiology
• Measurement of disease
• Distribution of diseases
• Descriptive studies
• Cohort studies
• Case-control studies
• Epidemiological experiments
• Etiology and Causal Inference
• Epidemiology of Infectious Diseases

74000293

N/A

N/A

N/A

This course will provide a broad perspective on the filed of nutrition science to students. Students will be able to learn more about nutrition science and explain community diets and related health policies in this course. This course consists of three units: Unit 1 introduces contemporary basic principles of nutrition, human physiology, and functional and nutritional biochemical processes and how they are ingested in relation to health; Unit 2 illustrates how nutrition and health management provides sustained healthy living, long-term weight management and health for a diverse population; Unit 3 introduces an overview of global public health policy and case studies on nutrition policy and global diet, food and nutrition.

84000802

All courses are taught in English, and students are required to read relevant English literature and participate in class discussions. At the end of the course, students are expected to:

1. have an in-depth understanding of the relationship between nutrition and human health and disease, and fully understand the important position of this discipline in public health and preventive medicine; 
2. understand the development of the discipline, master the methods of basic nutritional investigations, and improve professional theory and technology; 
3. understand global nutrition-related health problems and explore their solutions.

N/A

N/A