

Courses

Chulalongkorn University
Bangkok, Thailand
Originally established in 1871 as the Royal Page School producing graduates for government service, Chulalongkorn University has since then been instrumental in providing equal opportunities in higher education for all. In the royal words of King Chulalongkorn: “All of our subjects, —be they royals, nobles or commoners– will have the same opportunity to study.”
This vision was realized by King Vajiravudh, his son, who founded the Kingdom’s first university in 1917. The university was named Chulalongkorn University in honor of his father as it was during the reign of King Chulalongkorn that modern education in Thailand began to develop.
Since its inception, Chulalongkorn University has maintained a reputation for the excellence of its academic standards. Today, Chulalongkorn University has 25 Teaching Divisions, 2 Affiliated Institutes, 8 Research Institutes, 13 Academic Institutes/Centers, 20 Centers of Excellence and 108 Research Units, covering almost all disciplines, attracting the best minds of the country, both as lecturers and students.
Chulalongkorn University has more or less 3,000 enthusiastic, respectable, high-profile teaching staff and specialists to educate the students. The University’s 487 programs inclusive of 70 international programs cover all fields of study both traditional academic discipline and interdisciplinary studies are offered in the various faculties to approximately 36,000 students.
Website: https://www.chula.ac.th/en/
APPLICATION CLOSED
Students must submit an application online before:
December 21, 2020 12:00nn Hong Kong Time (UTC+8)
Home universities must submit the list of endorsed students to VSE Central Office before:
December 22, 2020 12:00nn Hong Kong Time (UTC+8)
Students should submit a copy of their passport's personal information page to [email protected] immediately after submitting their online application to the VSE Central Office.
Click on the course titles to reveal full course details:
Number of Credits | 3 | ||
Offering Department | General Education Center | ||
Course Teacher | Asst. Prof. Arisara Jiamsanguanwong, D.Eng. | ||
Language of Instruction | English | ||
First Day of Class | Jan 21, 2021 | ||
Last Day of Class | May 6, 2021 | ||
Course Component | Lecture | ||
Mode of Teaching | Synchronous | ||
Meeting Time | Thu 1300-1600 | ||
Time Zone | UTC+7 | ||
Restrictions | - | ||
Course Description | International organizational behavior; globalization; responsibility in different societies and cultures; crisis management; organizational culture and ethics; communication and coordination; conflict management; negotiation and conflict resolution; motivation; organizational structure; leadership; groups and teams; international human resource management; managing diversity; future trend; change management; risk management. | ||
Course Outline | English |
Number of Credits | 3 | ||
Offering Department | General Education Center | ||
Course Teacher | Dr. Weerapong Prasongchean | ||
Language of Instruction | English | ||
First Day of Class | Jan 21, 2021 | ||
Last Day of Class | May 25, 2021 | ||
Course Component | Lecture | ||
Mode of Teaching | Synchronous | ||
Meeting Time | Thu 0900-1200 | ||
Time Zone | UTC+7 | ||
Restrictions | - | ||
Course Description | Physical development and aging; preparation for aging society, anti-aging and longevity strategies; role of medical health products and services; health promotion; traditional Thai antiaging principle and local wisdom in life longevity; trends in business and guidelines in becoming an entrepreneur. | ||
Course Outline | English |
Number of Credits | 3 | ||
Offering Department | Faculty of Arts | ||
Course Teacher | Lecturer Kiat Thepchuaysuk, Ph.D. | ||
Language of Instruction | English | ||
First Day of Class | Jan 19, 2021 | ||
Last Day of Class | Apr 27, 2021 | ||
Course Component | Lecture | ||
Mode of Teaching | Synchronous | ||
Meeting Time | Tue 0930-1230 | ||
Time Zone | UTC+7 | ||
Restrictions | - | ||
Course Description | Speaking and listening skills in basic Thai; basic vocabulary; basic sentence structures; communication in daily life. | ||
Course Outline | English |
Number of Credits | 3 | ||
Offering Department | Faculty of Arts | ||
Course Teacher | Asst. Prof. Dr. Sompornnuch Tansrisook | ||
Language of Instruction | English | ||
First Day of Class | Jan 21, 2021 | ||
Last Day of Class | May 7, 2021 | ||
Course Component | Lecture | ||
Mode of Teaching | Synchronous | ||
Meeting Time | Thu 1300-1600 | ||
Time Zone | UTC+7 | ||
Restrictions | - | ||
Course Description | Being Buddhists in the social and cultural contexts of the 21st century in the aspects of beliefs, ethics and religious practices; tolerance of a diversity of religious worshippers and criticism. | ||
Course Outline | English |
Number of Credits | 3 | ||
Offering Department | Faculty of Science | ||
Course Teacher | Asst. Prof. Kanogwan Seraypheap, Ph.D. | ||
Language of Instruction | English | ||
First Day of Class | Jan 21, 2021 | ||
Last Day of Class | Apr 29, 2021 | ||
Course Component | Lecture | ||
Mode of Teaching | Synchronous | ||
Meeting Time | Thu 1300-1600 | ||
Time Zone | UTC+7 | ||
Restrictions | - | ||
Course Description | Historical perspectives; organic gardening principles; plant growth and factors affecting it; plant nutrition; plant-microbe interaction; the role of organic matter; soil organic matter management; organic fertilizers; plant disease management in organic; comparison between organic gardening and chemical gardening; postharvest management; certification and marketing of organic produce; selected case studies; benefits of organic gardening. | ||
Course Outline | English |
Number of Credits | 3 | ||
Offering Department | Faculty of Science | ||
Course Teacher | Asst. Prof. Kitipong Assatarakul, Ph.D. | ||
Language of Instruction | English | ||
First Day of Class | Jan 21, 2021 | ||
Last Day of Class | May 6, 2021 | ||
Course Component | Lecture | ||
Mode of Teaching | Synchronous | ||
Meeting Time | Thu 0900-1200 | ||
Time Zone | UTC+7 | ||
Restrictions | - | ||
Course Description | Principle of food preservation and processing; food chemistry and microbiology of food and basic food safety. | ||
Course Outline | English |
Number of Credits | 3 | ||
Offering Department | Faculty of Communication Arts | ||
Course Teacher | Asst. Prof. Dr. Pavel Slutskiy | ||
Language of Instruction | English | ||
First Day of Class | Jan 21, 2021 | ||
Last Day of Class | May 25, 2021 | ||
Course Component | Lecture | ||
Mode of Teaching | Synchronous | ||
Meeting Time | Thu 1300-1600 | ||
Time Zone | UTC+7 | ||
Restrictions | - | ||
Course Description | Basic concepts and theories in cross-cultural communication; practical knowledge and skill, such as customs and etiquettes; variation in beliefs, values, norms and worldview; cross-cultural communication in a variety of setting, business, education, negotiation, faith, technology, languages, health campaigns, ethnicity and gender. | ||
Course Outline | English |
Course enrollment is subject to final approval from your home university and the course offering university. Please contact the APRU VSE Coordinator of your home university for credit transfer information.